Buffet/Party Menu Catering/Party Menu BUFFET STYLE DINNER
Prices do not include applicable tax and gratuities. Minimum of 15 people is required.
IRISHMAN, $15/person
Two Items from Level 1
Two Sides
FOUR LEAF CLOVER, $25/person
Two Items from Level 1
One item from Level 2
Two Sides
POT O' GOLD, $35/person
Two Items from Level 1
Two items from Level 2
Three sides
LEVEL 1
Spinach & Artichoke Dip
Onion Rings
Assorted Quiche
Mac ‘N Cheese Bites
Fried Ravioli
Mozzarella Sticks
Almost Famous Boneless Buffalo Wings
Goat Cheese Salad
Chicken Fingers
Caprese Salad
LEVEL 2
Grilled Herbed Chicken Breast
Penne Pasta W/ Tomato Sauce
Crab Cakes
Penne Pasta W/ Meat Sauce
Reuben Quarters
Sliders
Sheppard’s Pie
Eggplant Parmesan
Battered Cod
Grilled Salmon
Pan-Seared Halibut
½ rack Ribs
SIDES
Mashed Potatoes
New South Green Beans
Sautéed Vegetables
Long Grain Rice
Baked Potato
Chili
House Made Macaroni & Cheese
Garlic Lemon Spinach
House Salad
Caesar Salad
DESSERTS
Apple Pie a’ la Mode
Brownie a’ la Mode
Build Your Own Sundae
Fresh Fruit Assortment
